Using Distributed Ledger Technology (DLT), often called Blockchain, six farms have collaborated to make Scotland’s first gluten-free oat supply chain. It is relatively new technology in the agrifood sector.
The chain that guarantees assurance and full traceability ensures the confidentiality of individual farmers’ data.
The project benefited from a Rural Innovation Support Service (RISS) funded group facilitated by Paul Mayfield of SAC Consulting.
