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In the latest update of inspection methods in five decades, the Donald Trump administration has announced to stop requiring U.S. plants that produce egg products to have full-time government inspectors.
Under the new rule, the U.S. Department of Agriculture (USDA) will allow companies to use different food-safety procedures designed for their factories and equipment.
Now, inspectors would visit plants once per shift, instead of being there whenever egg products are being processed.
