Wisconsin Wins Quarter of All Awards at ACS (American Cheese Society) Competition
MADISON, Wis., July 26, 2022 /PRNewswire/ — Wisconsin cheese, butter and yogurt makers win the most awards of any state, totaling more than one-fourth (26%) of all awards at the 2022 American Cheese Society Judging and Competition in Portland, Ore. That’s twice the awards won by the next closest competing state.
In total, Wisconsin dairy product artisans earned 27 first place awards, 33 second place and 30 third place. An impressive 28 Wisconsin cheese and dairy companies received awards demonstrating the depth and breadth of Wisconsin Dairy. The ACS Competition shines a spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety. The 2022 ACS competition included 1,387 entries from 196 companies. Awards are given to cheeses and cultured dairy products which have achieved technical excellence and exhibit the highest aesthetic qualities.
“We are incredibly proud of the artisanship and innovation within the Wisconsin dairy community. Wisconsin’s dairy heritage is evident in every wedge of cheese, stick of butter and cup of yogurt they make,” said Chad Vincent, CEO for Wisconsin Cheese and Dairy Farmers of Wisconsin. “With access to the world’s best milk and cheesemaking traditions dating back to before Wisconsin was a state, our cheesemakers never stop obsessing, creating and recreating to craft award-winning products.”
The Buholzer family of Klondike Cheese Company had a strong show taking home 15 awards for their expertise in yogurt and cheeses including various feta varieties, muenster and brick. Klondike Cheese has been producing award winning cheese at the same location since the late 1800’s and today is home to six Master Cheesemakers. The three brothers of the leading third generation – Ron, Dave and Steve Buholzer – along with Adam Buholzer, son of Steve and representing the fourth generation, as well as Matt Erdley and Ron Bechtolt, have all achieved Wisconsin Master Cheesemaker status. Wisconsin’s Master Cheesemaker Program® is one of only two in the world and takes 15 years to complete.
Among the all-star roster of winners from Wisconsin are Marieke Gouda of Thorp with 9 awards, Schuman Cheese of Turtle Lake with 7 awards, Widmer’s Cellars of Theresa with 7 awards, The Artisan Cheese Exchange of Sheboygan with 5 awards, BelGioioso of Green Bay with 4 awards, Crave Brothers of Waterloo with 4 awards, Cedar Grove of Plain with 3 awards, Hook’s Cheese of Mineral Point with 3 awards, Nasonville of Marshfield with 3 awards, Prairie Farms of Shullsburg with 3 awards, Ron’s of Kewaunee with 3 awards and Sartori of Plymouth with 3 awards. For more Wisconsin cheese wins and a complete listing of the 2022 ACS winners, visit CheeseJudging.org
With Wisconsin crafting more varieties, types and styles of cheese than anywhere else on earth, there is something for everyone when it comes to Wisconsin Cheese. Look for the Proudly Wisconsin Cheese® badge to taste some of the country’s best. To learn more visit WisconsinCheese.com.
About Wisconsin Cheese: The tradition of cheesemaking excellence began more than 180 years ago, before Wisconsin was recognized as a state. Wisconsin’s 1,200 cheesemakers, many of whom are third- and fourth-generation, continue to pass on old-world traditions while adopting modern innovations in cheesemaking craftsmanship. For more information, visit WisconsinCheese.com or connect on Facebook.
About Dairy Farmers of Wisconsin: Funded by Wisconsin dairy farmers, Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin’s world-class dairy products. For more information, visit our website at wisconsindairy.org.
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SOURCE Dairy Farmers of Wisconsin
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